Fulton Fish Market Chowder Recipe

• 1/2 c. Extra virgin olive oil
• 2 lrg Onions diced
• 2 x Leeks, white, light green parts only split, washed, and diced
• 2 x Celery stalks diced
• 1/4 c. Finely-minced garlic
• 1 c. Canned plum tomatoes liquid removed, seeded, and diced
• 1 tsp Saffron threads
• 2 x Bay leaves
• 1 Tbsp. Dry thyme
• 1 1/2 tsp Salt
• 1 tsp Freshly-grnd black pepper
• 1/2 c. Dry white wine
• 2 quart Fish stock
• 2 x Idaho potatoes peeled, diced
• 1 sm Lobster, raw and in shell cut into pcs
• 1 lb Assorted fish fillets skinned, boned, and cut into chunks (such as snapper, halibut, tilefish, cod)
• 1/2 lb Fresh shrimp peeled, deveined French baguette sliced 1/4" thick (about 3 to 4 slices per person)
• 1/4 c. Extra virgin olive oil
• 1 tsp Cracked black peppercorns to 2 tsps

Directions