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Fruitcake, Diabetic Friendly Recipe

by Global Cookbook

Ingredients

1/2 c. dry figs Snipped 2 c. Whole wheat flour 1/2 c. dates Minced 1/2 c. Wheat germ toasted 1/2 c. prunes Minced 1 Tbsp. Baking pwdr 1 c. Crushed pineapple 1 tsp Baking soda

1 c. Dark raisins 1 tsp Grnd cinnamon 2 c. apple minced (1 med. size) 1/2 tsp Grnd nutmeg 1/2 c. Minced walnuts 2 x Large eggs 1/2 c. Orange juice

Directions

1. Combine the figs, dates, prunes, pineapple, raisins, Apple, walnuts, and orange juice in a bowl. Add in the Remaining ingredients and mix well.
2. Pour into a lightly oiled 10 inch tube pan. Bake in 350 F oven for 40 to 50 min.

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