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Servings: 12

Ingredients

Cost per serving $0.39 view details

Directions

  1. Add in sugar to tea while tea is still hot. Mix till sugar is dissolved. Add in juices and crushed pineapple; mix well. Add in food coloring to desired tint.Place in covered container and refrigerate in the refrigerator. Add in lemon-lime carbonated beverage or possibly ginger ale just before serving. Serve over ice. Garnish with lime twist. Protein 0.2 gm; CHO 43.9 gm; Fat 0.2 gm; Kcal 175; Sodium 13 mg; Dietary Fiber 0.4 gm. 8 oz per serving. 25 servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 501g
Recipe makes 12 servings
Calories 275  
Calories from Fat 3 1%
Total Fat 0.37g 0%
Saturated Fat 0.05g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 16mg 1%
Potassium 637mg 18%
Total Carbs 68.73g 18%
Dietary Fiber 1.1g 4%
Sugars 65.6g 44%
Protein 2.38g 4%
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