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Fruit Salad With Curry Honey Sauce Recipe

Name: Fruit Salad With Curry Honey Sauce
Ingredients: 1 x ripe mango, peeled and cubed (1 1/2 c.); 4 c. minced fresh pineapple; 1/4 c. fresh lemon juice; 1 c. low-fat plain or possibly vanilla yogurt; 2 Tbsp. honey; 1/4 tsp curry pwdr, (optional); 1/2 c. fresh raspberries; 1/3 c. toasted flaked coconut for garnish, (optional)

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $1.60 view details

1 x ripe mango, peeled and cubed (1 1/2 c.)
4 c. minced fresh pineapple
1/4 c. fresh lemon juice
1 c. low-fat plain or possibly vanilla yogurt
2 Tbsp. honey
1/4 tsp curry pwdr, (optional)
1/2 c. fresh raspberries
1/3 c. toasted flaked coconut for garnish, (optional)

Directions

Few things are as simple and refreshing as this fruit salad of mango, pineapple and raspberries. Top it with an inventive honey-yogurt sauce flavored with a hint of curry pwdr and you'll make a good thing even better.
In medium bowl, combine mango and pineapple. Toss with lemon juice. In small bowl, mix yogurt, honey and curry pwdr if using. To serve, divide fruit among 4 serving plates. Sprinkle with raspberries and coconut and serve yogurt sauce on side.

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Amount Per Serving	%DV
Serving Size 163g
Recipe makes 4 servings
Calories 121
Calories from Fat 12	10%
Total Fat 1.47g	2%
Saturated Fat 1.07g	4%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 3mg	0%
Potassium 208mg	6%
Total Carbs 29.44g	8%
Dietary Fiber 3.2g	11%
Sugars 23.43g	16%
Protein 1.03g	2%

Fruit Salad With Curry Honey Sauce Recipe

Ingredients