Fruit Crisp Recipe

• 4 c. Thawed blueberries, strawberries, or possibly peaches, etc.
• 1 Tbsp. Lemon juice
• 1 c. Sugar
• 1 1/2 Tbsp. Corn starch
• 1/2 tsp Cinnamon
• 1/2 tsp Nutmeg
• 1/2 tsp Freshly grated lemon peel
• 1/2 box plain yellow cake mix, (we like to use more and adjust the butter and pecan to make more of a topping)
• 1 stk butter or possibly margarine, melted
• 1/2 c. Minced pecans

Directions