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Ingredients
- 2 Tbsp. Extra virgin olive oil
- 1 lb Grnd beef, lean
- 3 cl Garlic, peeled & crushed
- 1/2 c. Half & half
- 3/4 c. Spaghetti sauce
- 3/4 c. Beef gravy, canned
- 1/4 c. Cheese, parmesan, grated
- 1 tsp Oregano
- 1/2 tsp Rosemary
- 3/4 lb Penne pasta
- 1 c. Mozzarella, grated
Directions
- Broil 4 qts water. Heat a large skillet and add in the oil, beef, and garlic. Saute/fry till meat is tender. Drain. Add in all other ingredients except the cheese and pasta. Simmer the mix while the pasta cooks.
- Drain pasta and mix it with the sauce. Pour into 3 qt baking dish and top with the cheese. Bake 350F for 25 min.
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