Frozen Strawberry Yogurt Pie Recipe

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0 votes | 991 views
Servings: 8

Ingredients

Cost per serving $0.39 view details
  • 2 ct Strawberry Yogurt, 8 ounce. each
  • 1 ct Cold Whip , 8 ounce., thawed
  • 1 c. Strawberries, sweetened, minced fine
  • 1 x Pie crust, 9 inch, baked

Directions

  1. Stir yogurt gently into whipped topping till well blended. Stir in strawberries. Spoon into crust. Freeze 4 hrs or possibly overnight till hard. Let stand in refrigerator 15 min or possibly till pie can be cut easily. Garnish with additional whipped topping, if you like. Store leftover pie in freezer.
  2. NOTES : This pie is great and easy too!

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Nutrition Facts

Amount Per Serving %DV
Serving Size 49g
Recipe makes 8 servings
Calories 147  
Calories from Fat 67 46%
Total Fat 7.45g 9%
Saturated Fat 2.78g 11%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 139mg 6%
Potassium 54mg 2%
Total Carbs 18.98g 5%
Dietary Fiber 1.0g 3%
Sugars 2.34g 2%
Protein 1.08g 2%
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