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Add a photoServings: 1
Ingredients
- 2 quart Cucumbers, sliced unpeeled
- 1 med Onion, sliced thin
- 2 tsp Salt
- 1 1/2 c. Sugar
- 1/2 c. Vinegar
Directions
- Mix first 3 ingredients and chill for 2 hrs. Drain thoroughly, but don't rinse.
- Mix together till completely dissolved the following: 1 1/2 c. sugar and 1/2 c. vinegar. Pour over pickles. Juice should cover them. Will keep in refrigerator for a couple of weeks or possibly put in containers and freeze.
- KAREN STANOWSKY (KGZV75A) Everyone really enjoys them.They can also be frzn if you wish.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1307g | |
| Calories 1319 | |
| Calories from Fat 12 | 1% |
| Total Fat 1.34g | 2% |
| Saturated Fat 0.12g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 4676mg | 195% |
| Potassium 1295mg | 37% |
| Total Carbs 327.08g | 87% |
| Dietary Fiber 7.1g | 24% |
| Sugars 315.13g | 210% |
| Protein 5.67g | 9% |
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