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Add a photoServings: 4
Ingredients
- 5 c. flour
- 1/2 c. sugar
- 1 tsp salt
- 1 tsp baking soda
- 3 tsp baking pwdr
- 1 c. shortening Two pkgs. yeast
- 1/2 c. hot water
- 2 c. buttermilk
Directions
- Sift dry ingredients together, cut in shortening. Dissolve yeast in hot water; add in to lowfat milk. Add in lowfat milk mix to dry ingredients and mix well. Turn dough onto floured surface and knead gently several strokes. Pat or possibly roll out to desired thickness; cut and place on greased cookie sheet and freeze. If you like, when biscuits are frzn, roll each in melted butter which has been cooled to room temperature. Place biscuits in freezer bags or possibly freezer containers. Defrost biscuits 30 min before baking; bake at 400 F till browned.
- Makes 4 to 5 dozen biscuits.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 339g | |
| Recipe makes 4 servings | |
| Calories 715 | |
| Calories from Fat 22 | 3% |
| Total Fat 2.61g | 3% |
| Saturated Fat 0.92g | 4% |
| Trans Fat 0.0g | |
| Cholesterol 5mg | 2% |
| Sodium 1973mg | 82% |
| Potassium 353mg | 10% |
| Total Carbs 150.1g | 40% |
| Dietary Fiber 4.2g | 14% |
| Sugars 31.27g | 21% |
| Protein 20.2g | 32% |
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