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Frozen Banana Cream Recipe

by Global Cookbook
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Servings: 1

Ingredients

Cost per recipe $4.21 view details
  • 1 c. Very ripe mashed bananas Juice of 1 lime
  • 1/2 c. Sugar
  • 1 pt Heavy cream
  • 1 pch Salt

Directions

  1. Combine bananas, lime & sugar & mix well. Whip cream with salt till very stiff. Mix in banana & spread in shallow dish. Freeze solid.
  2. Remove & soften slightly. Cut into cubes & process in processor with steel blade till consistency of ice cream. Pack & freeze. Let stand in refrigerator 1 hour before serving.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 340g
Calories 1215  
Calories from Fat 781 64%
Total Fat 88.8g 111%
Saturated Fat 55.27g 221%
Trans Fat 0.0g  
Cholesterol 329mg 110%
Sodium 246mg 10%
Potassium 182mg 5%
Total Carbs 106.68g 28%
Dietary Fiber 0.0g 0%
Sugars 100.17g 67%
Protein 4.92g 8%
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