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Ingredients
- 1 pkt White or possibly Yellow cake mix
- 18 ounce Fudge ice cream topping
- 8 ounce Cold Whip -- thawed Maraschino cherries -- Liquid removed Optional
Directions
- Prepare cake, and bake in 9 x 13-inch pan, according to pkg. directions.
- Remove from oven. With the handle More of a wooden spoon, immediately pierce cake to bottom of pan, making rows about 1" apart, covering length and width of cake. Immediately spread or possibly pour ice cream topping proportionately over entire surface, making sure entire top is covered, and mix has flowed into holes. Cold completely. Spread whipped topping proportionately over top of cake. Cover; chill several hrs, or possibly overnight till well chilled.
- Cut into pcs; garnish each piece with a maraschino cherry.
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