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Ingredients
- 1 can (11-oz) mandarin orange sections
- 1 x (6-oz) package Jell-O Orange Gelatin
- 2 c. boiling water
- 1 pt orange sherbet
Directions
- Drain oranges, measuring syrup. Add in water to syrup to make 1 c.. Dissolve gelatin in boiling water. Add in measured liquid. Add in sherbet by spoonfuls, stirring till melted. Refrigeratetill thickened. Mix in orange sections, reserving a few for garnish. Pour into serving bowl or possibly individual serving dishes and refrigeratetill set-at least 1 hour. Garnish with reserved mandarin sections.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 770g | |
| Calories 426 | |
| Calories from Fat 53 | 12% |
| Total Fat 5.92g | 7% |
| Saturated Fat 3.43g | 14% |
| Trans Fat 0.0g | |
| Cholesterol 3mg | 1% |
| Sodium 155mg | 6% |
| Potassium 284mg | 8% |
| Total Carbs 89.98g | 24% |
| Dietary Fiber 3.8g | 13% |
| Sugars 71.99g | 48% |
| Protein 3.26g | 5% |
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