Frosty Cherry Bars Recipe
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Moist and sweet, these won't last long after your family discovers how good they are!
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Current recipe picture |
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Mom says test by pressing the center - it should spring back, but don't overcook!
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My Mom prefers Duncan Hines French Vanilla but you can use another boxed moist cake mix.
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Christmas Eve is our traditional "Cherry Bar" time for our family. Never lasts past December 26!
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This is the "original" recipe my Mom has been using all these years - origin unknown!
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