Frontier Buffalo Burger With Green Tomato Salsa Recipe

Name: Frontier Buffalo Burger With Green Tomato Salsa
Ingredients: 4 lrg Green tomatoes, seeded, cored and diced; 1 x Yellow pepper, seeded and diced; 1 Tbsp. Minced coriander; 1 x Jalapeno pepper, seeded and diced Salt and pepper; 1 tsp Honey; 2 tsp Rice wine vinegar; 6 lrg (phillips brand) portabello mushrooms, stems removed; 1/2 tsp Peanut oil; 6 x Buffalo (8-oz) burgers

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $3.61 view details

4 lrg Green tomatoes, seeded, cored and diced
1 x Yellow pepper, seeded and diced
1 Tbsp. Minced coriander
1 x Jalapeno pepper, seeded and diced Salt and pepper
1 tsp Honey
2 tsp Rice wine vinegar
6 lrg (phillips brand) portabello mushrooms, stems removed
1/2 tsp Peanut oil
6 x Buffalo (8-oz) burgers

Directions

Preheat grill.
Mix tomatoes, onions, peppers, coriander, jalapeno and 1/4 tsp. salt in a bowl. Allow to sit for 1/2 hour. Pour off juice and add in honey and vinegar. Chill 1/2 hour.
Rub mushrooms with oil and season with salt and pepper. Grill on both sides till done. Season burgers and grill on both sides till medium rare.
Layer with portabello on the bottom, salsa, then meat and topped with additional salsa. Add in coriander to garnish.

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Amount Per Recipe	%DV
Recipe Size 699g
Calories 181
Calories from Fat 39	22%
Total Fat 4.54g	6%
Saturated Fat 0.64g	3%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 36mg	2%
Potassium 1672mg	48%
Total Carbs 35.39g	9%
Dietary Fiber 10.4g	35%
Sugars 23.71g	16%
Protein 6.64g	11%

Frontier Buffalo Burger With Green Tomato Salsa Recipe

Ingredients