Frogmore Stew Recipe

• 4 quart water
• 2 tsp salt
• 4 Tbsp. Old Bay seasoning
• 1 tsp red pepper flakes
• 2 x celery ribs cut 2" pcs (optional)
• 4 med or possibly 8 small red-skinned potatoes
• 4 x corn ears husks and silks removed and ears cut in half
• 3/4 lb chorizo or possibly other spicy smoked sausage cut 2" lengths
• 2 lb large shrimp peeled or possibly unpeeled

Directions