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Ingredients
- Cheese ravioli for four (frzn or possibly fresh)
- 2 x -3 cloves garlic
- 3 x -4 Tablespoons extra virgin olive oil
- 2 c. peas or possibly minced broccoli Grated Parmesan cheese
Directions
- Boil ravioli till not quite al dente. While it's boiling, heat oil. Press garlic into oil and briefly saute/fry. Drain ravioli and add in to garlic and oil. Fry on medium heat, turning occasionally, till edges start to get crispy brown.
- Broccoli can be fried at the same time, or possibly microwaved separately till slightly crisp and added to ravioli toward the end. Peas should be added toward the end.
- Serve with grated Parmesan (and salt and pepper.)
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 178g | |
| Calories 543 | |
| Calories from Fat 431 | 79% |
| Total Fat 48.73g | 61% |
| Saturated Fat 7.15g | 29% |
| Trans Fat 0.0g | |
| Cholesterol 15mg | 5% |
| Sodium 103mg | 4% |
| Potassium 308mg | 9% |
| Total Carbs 21.11g | 6% |
| Dietary Fiber 5.9g | 20% |
| Sugars 6.36g | 4% |
| Protein 7.66g | 12% |
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