Fried Pasta With Sausage Recipe

• 1/2 lb Vermicelli
• 12 ounce Warm Italian sausage, Removed from casing
• 2 med Onions, sliced
• 2 x Garlic cloves, chopped
• 2 x Red or possibly green bell peppers, Seeded, cut in 1" cubes
• 1/4 c. Minced fresh basil, Or possibly
• 1/4 c. Minced fresh parsley
• 1 Tbsp. Dry basil
• 1/4 tsp Black pepper
• 4 x Plum tomatoes, minced
• 1 1/3 c. Marinara Sauce
• 2 Tbsp. Extra virgin olive oil
• 1 Tbsp. Vegetable oil
• 1/2 c. Minced onion
• 16 ounce Canned tomatoes, minced
• 2 Tbsp. Dry red wine
• 1 Tbsp. Tomato paste
• 1/4 tsp Salt
• 1/8 tsp Dry basil
• 1/8 tsp Pepper Dash of dry oregano

Directions