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Fried Lumpiang Chinoy Recipe

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Fried Lumpiang Chinoy
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Ingredients

  • 2 tsp. liquid seasoning
  • 1/4 tsp. fine salt
  • 2 tsp. white sugar
  • 1/2 tsp. sesame oil
  • 1/2 tsp. ground black pepper
  • For the lumpia:
  • 1 cup chicken breast cut into strips
  • 2 Tbsp. cooking oil
  • 3 cloves garlic, crushed
  • 1 cup bamboo shoots, shredded
  • 10 pcs. dried Chinese mushrooms, soaked in warm water and sliced into strips
  • 1 pc small carrot, shredded
  • 2 cups cabbage, shredded
  • 2 tsp. liquid seasoning
  • 1/4 tsp. fine salt
  • 1 tsp. brown sugar
  • 1 Tbsp. cornstarch, dissolved in 1/4 cup water
  • 12 pcs lumpia wrapper or eggroll wrapper
  • 2 cups cooking oil for frying
  • Ingredients:1 and 1/3 cups cooked and flaked bangus (Milk Fish)
  • Ingredients:1/2 cup (115 grams) butter
  • 1 tablespoon salad oil or cooking oil

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