Fresh Vegetable Scallop Salad Recipe

click to rate
0 votes | 813 views
Servings: 4

Ingredients

Cost per serving $3.65 view details

Directions

  1. 1. In medium bowl, combine uncooked scallops, lime juice, scallions, coriander, extra virgin olive oil, garlic, salt and Tabasco.
  2. 2. Cover; chill mix for at least 5 hrs, or possibly overnight, stirring occasionally.
  3. 3. Line a serving plate with lettuce leaves; spoon vegetables and scallop mix on lettuce, garnishing with fresh coriander if you like, and serve.

Toolbox

Add the recipe to which day?
« Today - Jun 16 »
Today - Jun 16
June 17 - 23
June 24 - 30
July 1 - 7
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 234g
Recipe makes 4 servings
Calories 159  
Calories from Fat 41 26%
Total Fat 4.67g 6%
Saturated Fat 0.59g 2%
Trans Fat 0.0g  
Cholesterol 37mg 12%
Sodium 334mg 14%
Potassium 587mg 17%
Total Carbs 9.55g 3%
Dietary Fiber 1.8g 6%
Sugars 2.75g 2%
Protein 20.08g 32%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment