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Fresh Vegetable Kabobs Recipe

Name: Fresh Vegetable Kabobs
Ingredients: 1/3 c. butter or possibly margarine, melted; 1 1/2 Tbsp. minced fresh cilantro or possibly parsley; 1/4 tsp grnd cumin; 1/4 tsp dry crushed red pepper; 1/8 tsp freshly grnd pepper; 1 dsh salt; 2 sm ears of corn; 1 sm sweet red pepper; 1 sm sweet yellow pepper

by Global Cookbook

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Servings: 2

Ingredients

Cost per serving $1.04 view details

1/3 c. butter or possibly margarine, melted
1 1/2 Tbsp. minced fresh cilantro or possibly parsley
1/4 tsp grnd cumin
1/4 tsp dry crushed red pepper
1/8 tsp freshly grnd pepper
1 dsh salt
2 sm ears of corn
1 sm sweet red pepper
1 sm sweet yellow pepper

Directions

Combine butter and next 5 ingredients, and set aside.
Cut corn into 1-inch-thick rounds, and peppers into 1 1/2-inch squares; alternate on skewers. Brush with butter mix. Grill over medium coals, basting occasionally, 10 to 15 min. Serve with remaining butter mix.
Yield: 2 servings.

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Amount Per Serving	%DV
Serving Size 98g
Recipe makes 2 servings
Calories 305
Calories from Fat 274	90%
Total Fat 31.16g	39%
Saturated Fat 19.5g	78%
Trans Fat 0.0g
Cholesterol 81mg	27%
Sodium 301mg	13%
Potassium 159mg	5%
Total Carbs 7.23g	2%
Dietary Fiber 1.5g	5%
Sugars 2.17g	1%
Protein 1.57g	3%

Fresh Vegetable Kabobs Recipe

Ingredients