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Ingredients
- 2 c. Packed fresh basil, parsley, Coarsely minced spinach
- 3/4 c. Grated parmesan cheese
- 1/2 c. Walnut pcs
- 2 lrg Cloves garlic, cut in half
- 1/4 tsp Salt
- 1/4 tsp Freshly grnd pepper
- 2/3 c. Extra virgin olive oil
Directions
- Remove stems from basil. Wash leaves thoroughly in lukewarm water, and drain well.Position knife blade in food processor bowl; add in basil and next 5 ingredients, and top with cover. Process till smooth. With processor running, pour oil through food chute in a slow, steady stream till combined. Use immediately or possibly place in an airtight container; chill up to 1 week, or possibly freeze up to 6 months.
- Yield: 1-3/4 c..
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 278g | |
| Calories 1777 | |
| Calories from Fat 1607 | 90% |
| Total Fat 182.84g | 229% |
| Saturated Fat 34.49g | 138% |
| Trans Fat 0.0g | |
| Cholesterol 66mg | 22% |
| Sodium 1733mg | 72% |
| Potassium 309mg | 9% |
| Total Carbs 7.81g | 2% |
| Dietary Fiber 2.4g | 8% |
| Sugars 1.46g | 1% |
| Protein 33.88g | 54% |
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