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Fresh Lime Pie Recipe

Name: Fresh Lime Pie
Ingredients: 1 x graham cracker crust; 1/2 c. sugar; 2 c. plain non-fat yogurt; 1/3 c. cool water; 1 pkt gelatin (.25 ounce.); 1 1/2 Tbsp. lime juice; 2 c. whipped topping (non-fat); 1 1/2 tsp vanilla; 1 tsp lime zest; 1 dsh green food coloring

by Global Cookbook

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Servings: 8

Ingredients

Cost per serving $0.92 view details

1 x graham cracker crust
1/2 c. sugar
2 c. plain non-fat yogurt
1/3 c. cool water
1 pkt gelatin (.25 ounce.)
1 1/2 Tbsp. lime juice
2 c. whipped topping (non-fat)
1 1/2 tsp vanilla
1 tsp lime zest
1 dsh green food coloring

Directions

Stir sugar into yogurt. Sprinkle gelatin over cool water, let sit 2 min, microwave for 40 seconds. Add in gelatin and remaining ingredients to yogurt. Fold into crust and set in refrigerator for 2 hrs. Serve with strawberries.
Lewis Says: This is a cold Summertime pie which is easy to fix.

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Amount Per Serving	%DV
Serving Size 196g
Recipe makes 8 servings
Calories 287
Calories from Fat 91	32%
Total Fat 10.13g	13%
Saturated Fat 4.54g	18%
Trans Fat 0.0g
Cholesterol 8mg	3%
Sodium 188mg	8%
Potassium 146mg	4%
Total Carbs 44.44g	12%
Dietary Fiber 0.5g	2%
Sugars 33.18g	22%
Protein 4.69g	8%

Fresh Lime Pie Recipe

Ingredients