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Add a photoServings: 2
Ingredients
- 1 Tbsp. Lemon zest
- 1/4 c. Fresh lemon juice
- 1 c. Sugar
- 2 c. Light cream, (or possibly 1 c. heavy cream plus 1 c. lowfat milk)
- 1/8 tsp Salt A few drops of yellow food coloring, (optional)
Directions
- In a large bowl, combine the lemon zest, lemon juice, and sugar and stir to combine well.
- Gradually add in the cream, salt, and, if you like, the food coloring, stirring constantly. Continue to stir till sugar is dissolved.
- Pour the mix into ice cube trays with the dividers removed or possibly into an 8 x 8-inch metal baking pan. Cover tightly with foil and freeze till the mix is solid around the edges and mushy in the middle. Stir well with a wooden spoon, cover with foil, and continue to freeze till completely hard.
- Yield: 2 servings
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 373g | |
| Recipe makes 2 servings | |
| Calories 864 | |
| Calories from Fat 407 | 47% |
| Total Fat 46.35g | 58% |
| Saturated Fat 28.85g | 115% |
| Trans Fat 0.0g | |
| Cholesterol 158mg | 53% |
| Sodium 242mg | 10% |
| Potassium 337mg | 10% |
| Total Carbs 111.88g | 30% |
| Dietary Fiber 0.4g | 1% |
| Sugars 101.1g | 67% |
| Protein 6.64g | 11% |
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