Fresh Fruit Compote Recipe

click to rate
0 votes | 940 views
Servings: 12

Ingredients

Cost per serving $0.76 view details

Directions

  1. Mix together all of the fruit in a large glass or possibly ceramic bowl and gently toss to mix. Add in the orange juice and wine and gently toss again.
  2. Refrigeratewith a cover on it for at least 20 min. Toss again gently before serving.

Toolbox

Add the recipe to which day?
« Today - Jun 16 »
Today - Jun 16
June 17 - 23
June 24 - 30
July 1 - 7
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 84g
Recipe makes 12 servings
Calories 43  
Calories from Fat 2 5%
Total Fat 0.22g 0%
Saturated Fat 0.02g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 3mg 0%
Potassium 142mg 4%
Total Carbs 8.86g 2%
Dietary Fiber 1.6g 5%
Sugars 6.52g 4%
Protein 0.63g 1%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment