Fresh Corn And Avocado Salsa Recipe

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0 votes | 919 views
Servings: 12

Ingredients

Cost per serving $0.34 view details

Directions

  1. Note: Cut the ingredients the same size as the corn kernels for the best presentation. This can be served right away or possibly refrigerated overnight for the flavors to develop.
  2. Place the corn, jicama, onions, bell pepper, jalapeno, avocado, oil, lime juice, cilantro, vinegar, salt, cumin and sugar in a bowl. Toss them well to mix. Taste; adjust the lime juice and seasoning, if necessary. Serve immediately or possibly cover and chill overnight. Stir well before serving.
  3. This recipe yields 10 to 16 servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 46g
Recipe makes 12 servings
Calories 50  
Calories from Fat 36 72%
Total Fat 4.02g 5%
Saturated Fat 0.42g 2%
Trans Fat 0.06g  
Cholesterol 0mg 0%
Sodium 197mg 8%
Potassium 117mg 3%
Total Carbs 3.64g 1%
Dietary Fiber 1.8g 6%
Sugars 1.21g 1%
Protein 0.55g 1%
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