Fresh Apricot Ice Cream Recipe

• 1 x (12-oz) can fat-free evaporated lowfat milk
• 1 env plain gelatin
• 3/4 c. granulated sugar
• 1 1/2 c. finely diced, ripe fresh apricots (about3/4pound)
• 1 x (12-oz) can apricot nectar (1 1/2 c.)
• 2 c. plain low-fat yogurt
• 1 tsp vanilla or possibly 1/2 tsp. grated orange peel (orange part only)
• 7 lb small ice cubes
• 1 c. rock salt or possibly table salt, according to ice cream maker directions

Directions