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Servings: 10
Ingredients
- 1/2 cup (1 stick) butter
- 4 large yellow onions, halved and cut into 1/4 inch slices
- 4 large cloves garlic, chopped
- 1/2 teaspoon sugar
- 1 tablespoon chopped fresh thyme
- 3 tablespoons unbleached all-purpose flour
- 1/4 cup Cognac
- 1 cup good quality white wine
- 8 cups beef stock
- 2 teaspoons salt
- 1/2 teaspoon pepper
- 12 baguette slices
- Extra virgin olive oil
- 3 cups grated Gruyere cheese
View Full Recipe at Southern Boy Dishes
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 331g | |
| Recipe makes 10 servings | |
| Calories 324 | |
| Calories from Fat 198 | 61% |
| Total Fat 22.52g | 28% |
| Saturated Fat 13.56g | 54% |
| Trans Fat 0.0g | |
| Cholesterol 68mg | 23% |
| Sodium 1293mg | 54% |
| Potassium 250mg | 7% |
| Total Carbs 8.36g | 2% |
| Dietary Fiber 1.1g | 4% |
| Sugars 2.85g | 2% |
| Protein 15.03g | 24% |
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