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Add a photoServings: 2
Ingredients
- 1 loaf unsliced french bread not sour dough
- 3 c. Spaghetti sauce
- 1/4 c. Grated parmesan cheese
- 1 c. Mozzarella cheese
- 6 ounce Pepperoni slices
Directions
- This recipe is assembled on the day it is served. Put sauce in a 3 c. container, cheeses in 2 1-qt bags, pepperoni in 1 qt bag; wrap bread in heavy foil. Freeze them together.
- To prepare for serving, thaw French Bread, sauce, grated cheeses and pepperoni. Slice loaf of French Bread in half lengthwise. Layer sauce, Parmesan cheese, pepperoni, mozzarella cheese and any extra toppings on each half. Set oven to broil and/or possibly 550 degrees. Place bread on baking sheet and put into oven. Broil till mozzarella is melted. Cut pizza into serving sized pcs.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 538g | |
| Recipe makes 2 servings | |
| Calories 979 | |
| Calories from Fat 564 | 58% |
| Total Fat 62.63g | 78% |
| Saturated Fat 23.64g | 95% |
| Trans Fat 1.39g | |
| Cholesterol 138mg | 46% |
| Sodium 3470mg | 145% |
| Potassium 1520mg | 43% |
| Total Carbs 55.51g | 15% |
| Dietary Fiber 10.0g | 33% |
| Sugars 34.4g | 23% |
| Protein 45.6g | 73% |
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