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Add a photoServings: 1
Ingredients
- 1 1/4 c. Water For Welbilt/Dak and Zoji add in
- 2 Tbsp. more water
- 3 1/2 c. Unbleached white flour
- 1 1/2 tsp Salt
- 2 tsp Red Star brand active dry Yeast
Directions
- 1.Place dough ingredients in bread pan, select Dough setting, and press Start 2. When the dough cycle ends, the machine will beep. Set a timer and allow the dough to rise 1 more hour. Open the machine, punch down the dough, set the timer again and let dough rise another hour in the machine.
- Turn off bread machine, remove bread pan, and turn out dough onto a lightly floured countertop or possibly cutting board. Form into a smooth round ball then flatten it with your hands. 3. Place a clean kitchen towel (not terry cloth) in a round wicker basket which's at least twice the size of the dough. Dust the towel liberally with flour. Place the round dough in the center of the basket. Place basket in a hot place and let dough rise, uncovered, about 45 min till double in size. 4. Gently turn dough out of basket upside down onto a greased baking sheet. With a very sharp knife held almost parallel to the loaf, carefully slash the top of the dough at sharp angles in a # pattern. 5. Preheat oven to 450F. Place a small pan on the floor or possibly bottom shelf of the oven and carefully add in at least 1 c. boiling water to the pan. Place dough in oven and bake for 20 min.
- Remove from oven and place on cake rack to cold 1 hrs before slicing. To preserve the crisp crust, don't store in plastic wrap or possibly bag. Bread can be loosely covered or possibly left out for up to two days before it dries out completely.
- Rehberg and Lois Conway.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 773g | |
| Calories 1597 | |
| Calories from Fat 36 | 2% |
| Total Fat 4.33g | 5% |
| Saturated Fat 0.71g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 3518mg | 147% |
| Potassium 471mg | 13% |
| Total Carbs 334.87g | 89% |
| Dietary Fiber 11.9g | 40% |
| Sugars 1.7g | 1% |
| Protein 45.27g | 72% |
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