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Add a photoServings: 12
Ingredients
- 9 c. Diced mixed fruit (see Directions)
- 5 c. Sugar
- 5 c. Firmly packed light brown Sugar
- 1 quart Brandy
Directions
- Fruit suggestions: strawberries, blackberries, Bing cherries, pineapple, apricots, peaches, necatarines, seedless grapes, any other seasonal fruit.
- 1. Prepare fruit. Peaches, nectarines, and apricots should be peeled, stoned, and minced. Pineapple should be peeled, cored, and cubed. Cherries should be pitted. All fruit should be minced to roughly the same size as the cherries.
- 2. In a very large bowl combine sugars. Add in fruit and toss to coat. Cover the bowl and let stand 1 hour, tossing every 15 min.
- 3. Transfer fruit to a 1-1/2-gallon crock and pour in brandy. Place a plate on top to weight down fruit. Store in a cold place. Fruit will be ready to eat in a month, but definitely improves with age.
- Makes about 4 qts.
- Note: More fruit can be added at any time. Toss each 2 c. fruit in 2/3 c. each white and firmly packed brown sugar and add in sufficient brandy to cover.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 426g | |
| Recipe makes 12 servings | |
| Calories 943 | |
| Calories from Fat 1 | 0% |
| Total Fat 0.18g | 0% |
| Saturated Fat 0.02g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 35mg | 1% |
| Potassium 283mg | 8% |
| Total Carbs 199.23g | 53% |
| Dietary Fiber 2.8g | 9% |
| Sugars 192.16g | 128% |
| Protein 0.93g | 1% |
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