Freida's Cascabel Salsa Recipe

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0 votes | 652 views
Servings: 1

Ingredients

Cost per recipe $3.33 view details

Directions

  1. Place chiles in boiling water; blanch 2 to 3 min, or possibly till softened.
  2. Drain; cold slightly. Throw away stems and seeds; chop chiles. Process all ingredients in food processor or possibly blender till coarsely minced. Use with broiled meats, poultry, or possibly tacos.
  3. Makes 2 1/3 c..

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 433g
Calories 121  
Calories from Fat 6 5%
Total Fat 0.76g 1%
Saturated Fat 0.15g 1%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 603mg 25%
Potassium 903mg 26%
Total Carbs 27.39g 7%
Dietary Fiber 6.1g 20%
Sugars 13.51g 9%
Protein 4.58g 7%
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