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Add a photoServings: 12
Ingredients
- Vegetable cooking spray
- 1 3/4 c. Sifted cake flour
- 2 tsp Baking pwdr
- 1/4 tsp Salt
- 3/4 c. Sugar
- 1/2 c. Vegetable oil
- 1/2 c. Skim lowfat milk
- 1/2 tsp Grated lemon rind
- 1/4 tsp Almond extract
- 1/4 tsp Rum extract
- 1/4 tsp Vanilla extract
- 1/4 tsp Lemon extract
- 4 x Egg whites, stiffly beaten Fresh strawberries
Directions
- Coat the bottom of an 8 1/2 x 4 1/2 x 3 in loafpan with cooking spray; dust with flour, and set aside. combine flour and next 3 ingredients in a large bowl. Add in oil and lowfat milk; beat at medium speed of an electric mixer till batter is smooth (batter will be thick). Add in lemon rind and next 4 ingredients; mix in about one third of egg whites. Gently mix in remaining egg whites. Pour batter into pan. Bake at 350F for 40 min or possibly till a wooden pick inserted in center comes out clean. Cold in pan 10 min; remove from pan and cold on a wire rack. Serve 3/4 c fresh strawberries with each slice.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 53g | |
| Recipe makes 12 servings | |
| Calories 206 | |
| Calories from Fat 82 | 40% |
| Total Fat 9.28g | 12% |
| Saturated Fat 0.71g | 3% |
| Trans Fat 0.23g | |
| Cholesterol 0mg | 0% |
| Sodium 263mg | 11% |
| Potassium 38mg | 1% |
| Total Carbs 28.66g | 8% |
| Dietary Fiber 0.3g | 1% |
| Sugars 13.12g | 9% |
| Protein 1.98g | 3% |
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