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Food52′s Roasted Broccoli with Smoked Paprika Vinaigrette and Marcona Almonds Recipe
Servings: 2
Ingredients
- 1 bunch broccoli, cut into florets
- Extra virgin olive oil, for drizzling
- Kosher salt
- For Vinaigrette:
- 1/4 cup extra virgin olive oil
- 1 garlic clove, minced
- 1 teaspoon sweet smoked paprika
- 1 1/2 tablespoons sherry vinegar
- Kosher salt
- 1/4 cup Marcona almonds
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 225g | |
| Recipe makes 2 servings | |
| Calories 309 | |
| Calories from Fat 246 | 80% |
| Total Fat 27.83g | 35% |
| Saturated Fat 3.83g | 15% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 63mg | 3% |
| Potassium 620mg | 18% |
| Total Carbs 13.36g | 4% |
| Dietary Fiber 5.2g | 17% |
| Sugars 3.27g | 2% |
| Protein 5.47g | 9% |
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