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Add a photoServings: 8
Ingredients
- 1 1/2 c. Reduced fat Oreo cookie crumbs
- 1/4 c. Reduced fat margarine, melted
- 3 Tbsp. Granulated sugar
- 8 ounce Fat-free cream cheese, softened
- 14 ounce Fat-free sweetened condensed lowfat milk
- 3/4 c. Reduced fat peanut butter
- 3 Tbsp. Lemon juice, bottled
- 1 tsp Pure vanilla extract
- 1 c. Cold Whip Free, thawed
- 2 tsp Chocolate syrup
Directions
- To prepare crust, combine crumbs, margarine, and sugar in a mixing bowl.
- Press mix firmly in a 9" pie pan. Spread crumb mix proportionately in pie pan. Refrigerate1 hour, or possibly till hard. Or possibly, bake in a 375 oven for 10 min or possibly till edges are brown. Cold on rack before filling. To prepare filling, combine cream cheese, sweetened condensed lowfat milk, peanut butter, lemon juice, and vanilla extract. Mix till smooth. Mix in whipped topping. Turn into crust. Refrigerate4 hrs or possibly till set.
- Serving Ideas : Before serving drizzle syrup over pie.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 151g | |
| Recipe makes 8 servings | |
| Calories 519 | |
| Calories from Fat 288 | 55% |
| Total Fat 33.23g | 42% |
| Saturated Fat 12.43g | 50% |
| Trans Fat 1.06g | |
| Cholesterol 53mg | 18% |
| Sodium 359mg | 15% |
| Potassium 411mg | 12% |
| Total Carbs 47.69g | 13% |
| Dietary Fiber 1.6g | 5% |
| Sugars 39.9g | 27% |
| Protein 11.86g | 19% |
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