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Add a photoServings: 1
Ingredients
- 1/2 c. Sugar
- 2 tsp Water
- 2 pkt Sweet & Low
- 2 x Larger egg whites
- 1/4 tsp Cream of tartar
- 1/2 tsp Vanilla
Directions
- Combine sugar, water, Sweet'n Low, egg whites, and cream of tartar in top of a double boiler and beat at high speed for 1 minute. Set over simmering water in the bottom of the double boiler. Continue to beat at high speed for 4-5 min or possibly till soft peaks form.
- Remove from heat. Add in vanilla to frosting and continue beating at high speed 1/2 min or possibly till thick sufficient to spread on a cooled cake. Use about 2 1/2 Tbsp. per portion if frosting individually; or possibly use this amount to frost a 2-layer cake or possibly a 9-inch square cake, both of that would then be cut in 16 equal servings.
- VEGETABLE(1-1 1/2 Tbsp. MAY BE USED AS A TOPPING FOR CAKE Or possibly PUDDING WITHOUT COUNTING IT AS AN
- LOW-SODIUM DIETS: May be used as written.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 112g | |
| Calories 395 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1mg | 0% |
| Potassium 129mg | 4% |
| Total Carbs 100.71g | 27% |
| Dietary Fiber 0.0g | 0% |
| Sugars 100.18g | 67% |
| Protein 0.0g | 0% |
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Comments
- April 8, 2010This receipe is found under sugar free. What a scam the first ingredient is sugar! Stupid.
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