Florentine Baked Fish Recipe

• 4 piece fillet of cod (200g each) juice 1 lemon
• 400 gm spinach washed and picked over
• 1 x salt pepper
• 250 gm potatoes boiled in their skins peeled and sliced
• 450 gm tomatoes de seeded and minced
• 1 clv garlic minced
• 150 ml pint stock
• 50 gm grated Parmesan cheese
• 40 gm butter

Directions