FLORA'S POUNDCAKE Recipe

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THIS WAS A RECIPE I HAD HANGING AROUND I MADE IT SEVERAL TIMES MY FAMILY MEMBERS RAVED ABOUT SO UNTIL NOW I AM STILL MAKING IT.

 
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Ingredients

Directions

  1. PREHEAT OVEN TO 325 DEGREES . GREASE AND FLOUR A 1O''(12) CUP BUNDT OR TUBE PAN
  2. BEAT TOGETHER BUTTER, SUGAR FLOUR, BAKING SODA ,SALT , YOGURT EGGS ZEST OF EITHER A LEMON OR AN ORANGE AND THE VANILLA AT LOW SPEED IN A LARGE BOWL UNTIL WELL BLENDED INCREASE SPEED TO MEDIUM , AND BEAT 3 MINUTES MORE THEN POUR INTO PREPARED PAN
  3. BAKE IN PREHEATED 325 * OVEN FOR 50 -60 MINUTES OR UNTIL TOOTH PICK INSERTED COMES OUT CLEAN,
  4. THEN TRANSFER PAN TO A WIRE RACK AND COOL FOR
  5. 15 MINUTES, THEN TURN CAKE OUT ONTO THE RACK
  6. TO COOL COMPLETELY.
  7. WHEN CAKE IS COMPLETELY COOLED, WHISK TOGETHER

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