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Add a photoServings: 1
Ingredients
- 2 c. Whole wheat flour
- 1 c. Corn meal
- 2/3 c. Brewers yeast (sold in bulk Bins at most health food Stores)
- 2 Tbsp. Garlic pwdr (yes, Tbsp.!)
- 1/2 tsp Salt
- 2 x Egg yolks (I just toss in The entire egg)
- 1 1/2 c. Boiling water
- 3 x Bouillon cubes
Directions
- "No need to use the bread machine but you could if you wanted to, long as you scrub it well afterwards to get rid of the garlic odor." Linda Rehberg
- Preheat oven to 375 .
- Combine water and bouillon cubes; stir til dissolved. Mix all dry ingredients. Add in Large eggs. Add in bouillon water slowly, mixing well. Roll out on floured surface to 1/4" thick. Cut into shapes with cookie cutters. Place on ungreased cookie sheet. Bake 20 minutes. Turn off oven and leave in 3 hrs or possibly overnight to dry. Store in airtight container.
- Makes: 3 doz.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1492g | |
| Calories 1473 | |
| Calories from Fat 76 | 5% |
| Total Fat 8.99g | 11% |
| Saturated Fat 1.88g | 8% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 3550mg | 148% |
| Potassium 1662mg | 47% |
| Total Carbs 305.19g | 81% |
| Dietary Fiber 36.0g | 120% |
| Sugars 3.77g | 3% |
| Protein 53.56g | 86% |
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