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Flash Fudge Recipe

by CookEatShare Cookbook
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Servings: 2

Ingredients

Cost per serving $0.69 view details
  • 2 T butter
  • 3 1/2 T water
  • 1 pkg. quick fudge mix
  • 3/4 c. minced nuts

Directions

  1. Place butter and water in saucepan. Use low heat till butter is melted. Stir in fudge mix. Leave on low 3 min. Stir in nuts. Pour immediately into greased 8 inch pie plate. Cool. Cut into squares.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 75g
Recipe makes 2 servings
Calories 381  
Calories from Fat 260 68%
Total Fat 30.87g 39%
Saturated Fat 6.35g 25%
Trans Fat 0.0g  
Cholesterol 12mg 4%
Sodium 376mg 16%
Potassium 313mg 9%
Total Carbs 22.06g 6%
Dietary Fiber 4.6g 15%
Sugars 11.16g 7%
Protein 9.04g 14%
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