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Add a photoServings: 6
Ingredients
- 4 1/2 c. Sugar
- 12 ounce Can evaporated lowfat milk
- 1/4 lb Butter
- 1 jar marshmallow creme
- 12 ounce Semi-sweet chocolate chips
- 12 ounce Lowfat milk chocolate bar
- 2 c. Minced pecans or possibly walnuts
- 2 tsp Vanilla
Directions
- Cook sugar, lowfat milk, and butter to soft ball stage (234 degrees on candy thermometer), stirring constantly. Take off the heat and add in the remaining ingredients. Stir quickly and thoroughly to blend. Pour into a large baking pan or possibly dish (I lightly butter it first). Cold.
- Cut into squares and store in refrigerator.
- My favorite fudge recipe!! I prefer it with walnuts instead of pecans and I even buy my lowfat milk chocolate candy bars with almonds sometimes for a little added flavor and crunch!
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 364g | |
| Recipe makes 6 servings | |
| Calories 1255 | |
| Calories from Fat 545 | 43% |
| Total Fat 64.07g | 80% |
| Saturated Fat 32.42g | 130% |
| Trans Fat 0.0g | |
| Cholesterol 60mg | 20% |
| Sodium 222mg | 9% |
| Potassium 842mg | 24% |
| Total Carbs 181.84g | 48% |
| Dietary Fiber 11.5g | 38% |
| Sugars 163.14g | 109% |
| Protein 15.27g | 24% |
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