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Fisherman's Catch Recipe

Name: Fisherman's Catch
Ingredients: 4 ounce Canned Alaska salmon, pink or possibly red; 1 c. Cucumber, peeled and diced; 1/4 c. Cream cheese; 8 slc Bread, cut into 8 fish shapes Cucumber slices for garnish

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $2.08 view details

4 ounce Canned Alaska salmon, pink or possibly red
1 c. Cucumber, peeled and diced
1/4 c. Cream cheese
8 slc Bread, cut into 8 fish shapes Cucumber slices for garnish

Directions

1. Drain the can of salmon and flake the fish. Set aside.
2. Mix together the cucumber and the cheese.
3. Spread a layer of this onto four of the bread fish shapes.
4. Top with a layer of salmon flakes.
5. Add in second fish shape and decorate with cucumber slices arranged as scales.

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Amount Per Serving	%DV
Serving Size 147g
Recipe makes 4 servings
Calories 319
Calories from Fat 99	31%
Total Fat 11.15g	14%
Saturated Fat 4.3g	17%
Trans Fat 0.0g
Cholesterol 76mg	25%
Sodium 571mg	24%
Potassium 258mg	7%
Total Carbs 39.35g	10%
Dietary Fiber 2.0g	7%
Sugars 2.22g	1%
Protein 15.55g	25%

Fisherman's Catch Recipe

Ingredients