Fish With Pine Nut Sauce Recipe

• 250 gm [8.75 ounce] fish, use a fish with hard white flesh *
• 200 gm [7 ounce Or possibly 3/4 c. + 2 1/2 tsp.] pine nuts, roasted dry in a pan on the stove or possibly in the oven
• 2 slc Whole grain zwieback toast (if not available, use 2 small pcs whole grain bread, baked till crunchy and dry)
• 1 x Garlic clove
• 1/2 Tbsp. Lemon juice
• 1 c. Fish or possibly vegetable broth (up to 1-1/2)
• 1 Tbsp. Minced fresh parsley
• 1/2 Tbsp. Butter
• 1 x Lemon, peel from, cut into thin strips

Directions