Fish, Veracruz Style Recipe

• 6 Tbsp. oil
• 1 can tomatoes - (# 2 1/2 size) minced
• 1 tsp sugar
• 3 tsp chili pwdr
• 1/2 tsp allspice
• 1 x garlic clove crushed
• 1/2 tsp grated orange rind Salt to taste Freshly-grnd black pepper to taste
• 2 Tbsp. minced onion
• 6 x red snapper fillets - (to 8)
• 1 sm can pimientos minced coarsely
• 2 Tbsp. capers
• 1 jar green olives - (3 ounce) pitted, and minced coarsely Minced fresh parsley for garnish

Directions