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Fish South Of The Border Baked Crappie Recipe

by Global Cookbook
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Servings: 1

Ingredients

  • Fresh crappie fillets Medium Salsa (or possibly your preference) Shredded cheddar or possibly monterey jack cheese Minced green onions

Directions

  1. Line small baking pan with aluminum foil. Place fillets in pan and cover with salsa. Cover with foil and bake at 350 for approximately 15 min. Open foil and cover fillets with cheese and minced green peppers. Return to oven and heat uncovered till cheese has melted

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