| 2 tablespoons olive oil |
1 tablespoon |
$5.99 per 16 fluid ounces
|
$0.19 |
| 1 onion, thinly sliced |
1/2 onion |
$0.79 per pound
|
$0.10 |
| 2 cloves garlic, minced |
1 garlic cloves |
$4.00 per pound
|
$0.03 |
| 1 (14.5 ounce) can diced tomatoes |
7 1/4 fl oz |
$2.19 per 28 ounces
|
$0.26 |
| 1/2 cup black olives, pitted and sliced |
1/4 cup |
n/a
|
|
| 1 tablespoon chopped fresh parsley |
1 1/2 teaspoons |
$1.09 per cup
|
$0.03 |
| 1/2 cup dry white wine |
1/4 cup |
$0.35 per fluid ounce
|
$0.70 |
| 1 pound cod fillets OR HAKE/HADDOCK/SPLAKE/HALIBUT |
1/2 lb |
$7.99 per pound
|
$4.00 |
| Total per Serving |
$5.30 |
| Total Recipe |
$10.60 |
Suggestions?