Fish curry stew Recipe by

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Ingredients

1 pound white fish fillets, cut-up in chunks, seasoned (with curry powder and salt and pepper) and dredged in flour
1 cup chopped onions
2 cups sliced bell peppers (any color)
1 cup diced potatoes (previously boiled)
1 tablespoon grated ginger
1 tablespoon mashed garlic
2 tbsps of curry spice mix
2 cans of coconut milk
1 tsp of black pepper
salt, as needed
1/3 cup oil Chopped cilantro for garnish