Fish Chowder With Herbed Oyster Crackers Recipe

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Servings: 1

Ingredients

Cost per recipe $8.75 view details
  • 4 slc Bacon, minced
  • 1 sm Onion, minced fine
  • 1 x Carrot, minced fine
  • 1 x Celery rib, minced fine
  • 1 Tbsp. Unsalted butter
  • 2 tsp Allpurpose flour
  • 1/2 tsp Paprika
  • 8 ounce Bottled clam juice
  • 1 c. Water
  • 1/2 c. Heavy cream
  • 1 x Russet, (baking) potato (about 1/2 lb.)
  • 3/4 lb Hard white fish fillet such as halibut or possibly, skin discarded, cod, flesh cut into 1inch pcs
  • 2 Tbsp. Chopped fresh parsley leaves

Directions

  1. To make the fish chowder:In a heavy saucepan cook bacon over moderate heat, stirring, till crisp and transfer with a slotted spoon to paper towels to drain. Pour off fat and in pan cook onion, carrot, and celery in butter over moderately low heat, stirring occasionally, till softened.
  2. Sprinkle flour over mix and cook, stirring, 3 min. Stir in paprika and cook, stirring, 30 seconds. Add in clam juice, water, and cream and bring to a boil, stirring occasionally.
  3. While mix is coming to a boil, peel potato and cut into 1/4inch dice.
  4. Add in potato to mix and simmer chowder, uncovered, 12 min. Stir in fish and simmer till just cooked through, about 5 min. Stir in parsley, bacon, and salt and pepper.
  5. Serve chowder with herbed oyster crackers.
  6. Yield: 2 servings

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1368g
Calories 1632  
Calories from Fat 957 59%
Total Fat 106.97g 134%
Saturated Fat 41.73g 167%
Trans Fat 0.0g  
Cholesterol 396mg 132%
Sodium 2078mg 87%
Potassium 2881mg 82%
Total Carbs 78.96g 21%
Dietary Fiber 7.5g 25%
Sugars 14.97g 10%
Protein 87.48g 140%
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