Print
Email
Add a photoServings: 1
Ingredients
- 1 lb Fish filets
- 1 lb Shrimp, shelled and deveined
- 6 x Ice cubes fish stock frzn
- 1/4 lb Butter or possibly margarine
- 1/2 c. Powdered lowfat milk
- 1 x Shallot
- 2 tsp Salt Pepper Nutmeg Tarragon
Directions
- Set aside 6 shrimp and season with salt and lemon
- 1. Grate onion, shallot and tarragon in the food processor
- 2. Add in the fish and shrimp Add in and process to a paste. Add in the chilled butter and process to creamy. Add in salt and pepper.
- 3. Add in ice cubes alternating with the lowfat milk
- 4. Place half the mix in a buttered 4 c. loaf pan.
- 5. Top with the reserved shrimp and cover with the rest of the mix.
- 6. Bake 1 hour at 250 in bain marie.
- 7Unmold. Chill
- 8. Serve sliced with mayonnaise made with 1 tsp orange juice and grated orange rinds( 1tbs)
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
