Fireworks Shrimp Recipe

• 1 lb Medium shrimp, peeled and deveined
• 1/2 tsp Finely chopped fresh ginger
• 1/4 x ' c. tomato sauce
• 1 tsp Red wine vinegar
• 1 Tbsp. Oil
• 1/4 lb Snow peas, trimmed
• 1 Tbsp. Oyster sauce
• 1 tsp Sesame oil
• 4 x Bok choy stalks, but into 1-1/2" pcs
• 2 Tbsp. Cornstarch mixed with 3 Tbsp. cool water
• 3 x Garlic cloves, finely chopped
• 1 1/2 tsp Chili paste w/garlic
• 1 Tbsp. Light soy sauce
• 1/2 tsp Sugar
• 3 x Green onions, cut into 3" pcs

Directions