Filet Mignon And Chicken Breast Japanese Satays Recipe

• 1 lb filet mignon, cubed
• 3 lrg chicken breasts, cubed
• 1 x salt and pepper
• 18 x skewers or possibly relatively straight twigs (cleaned and whittled to a point on one end) Warm and Sour Dipping Sauce
• 1 c. sugar
• 1 c. water
• 1/2 c. ginger root, sliced
• 1/2 c. fresh lemon juice
• 1/2 c. lime juice
• 1 lrg onion, minced
• 1 tsp chili flakes
• 1/4 tsp white pepper
• 1/2 c. canola oil (optional) Blue Cheese & Scallions Dipping Sauce
• 1/2 c. blue cheese, crumbled
• 1 bn green onions
• 1 Tbsp. cracked black pepper
• 3/4 c. creamy dressing (any kind)

Directions